The link below will download the PDF story of The Farm Wrecking Crew. A short part of the introduction is copied below that link.
Note – in terms of the timeline of Farm history, most of this story ties in with or follows Cliff’s blog entries below:
Photos in here are taken by various Farm photogs and non-photogs including D. Frohman, D. Stevenson and other – used with permission when possible.
Martha and I started out as members of the West Virginia Farm, a small satellite operation with approx. 40 brave souls hacking basic survival out of the hollows of the Mountain State. A good friend from Philadelphia, Andrew Stein, had also come out to WV and joined with our efforts.
In early 1972, it was decided that the main Farm (TN. Farm) would purchase an additional 750 acres next to the existing 1,000 and that the WV Farm residents would move south in an attempt to consolidate a larger workforce and better connected community. In April of 1972, we packed up a few buses, cars, pickups and a U-Haul and headed down to the Motherland.
Upon settling in, various job offerings were made available via a bulletin board. I chose to start working at the Soy Dairy, which fit well with my introverted character, as our crew consisted of only 3 full time milkmen. This turned out to be an enjoyable gig and, of course, I was able to stay well nourished on soy milk and eventually other products which we created such as soy ice cream, soy yogurt, soy shakes and soysage (upset stomachs aside!). The job had other benefits such as being able to listen to the Farm Band practices, which took place in a tent adjacent to the Soy Dairy.
After a few months at the Dairy, Andrew approached me and asked if I wanted to join a new crew he had just become the “crew chief” of. Although there had formerly been a Salvage Crew, Andrew had the energy to take the effort to a much higher level, so I was excited to become a part of the newly christened Wrecking Crew. The idea was simple – we needed vast amounts of materials for tent floors, community buildings and houses and the best way for us to get them was by recycling old houses, barn and commercial buildings. We did this by taking them apart from the top down – piece by piece.